Sets out guidelines for measuring the magnitude of a predefined sensory characteristic, e.g. sweetness, degree of liking, by assigning a rating on a response scale. Appendices propose examples of the types of rating scales to be used and specimen answer forms.
Original price was: $28.00.$14.00Current price is: $14.00.
Sensory analysis of foods, Part 2.3: Specific methods – Rating
Standards Australia , 01/01/1988
Pages: 7
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