Standard By:Standards Australia , 01/01/1996
Published:01/01/1996
Pages:14
ISBN(s):0733704433
File Size:1 file , 100 KB
Language:English
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Methods of chemical and physical testing for the dairying industry, Method 1.4.1: General methods and principles – Determination of fat content of milks and liquid dairy products by the Babcock method – Glassware
Standards Australia , 01/01/1996
Pages: 14
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