Standard By:Standards Australia , 07/05/1997
Published:07/05/1997
Pages:8
File Size:1 file , 160 KB
Language:English
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Methods of chemical and physical testing for the dairying industry, Method 2.5: Liquid milks – Determination of the freezing point of milk – Thermistor method
Standards Australia , 07/05/1997
Pages: 8
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